POMPHET TEPPAL GASHI BY JAYANTHI SHANBHAG

INGREDIENTS:

grated coconut
Tamarind
Turmaric podwer
Red chilli 
teppal
salt
fish pieces

METHOD:

grind grated coconut+tamarind+turmaric podwer+red chilli to a fine masala...
put in a kadia bring it to boil then add little crushed tepphal add salt to curry 
when curry start boiling put fish pieces and boil till we get while bubbles..

If u dont like tepphal or its unavailable then add onion and ginger to same curry masala.
finely chop one onion two green chillies and small ginger add salt and crush little and add to the masala...