1 cup Chana dal
oil
Mustard seeds
hing
green chillies
curry leaves
salt
coconut
coriander leaves
lemon wedge
Recipe:
Soak 1 cup Chana dal for 5-6 hrs. Then, drain the water & preferably grind it on the traditional grinder made of stone. Now a days, people don't keep it. So, you can also grind it in the mixer, but not like chutney, at one stroke, but by giving pulses.By this way, the dal is coarsely ground to the reqd consistency.
Further, heat oil & prepare a tempering of Mustard seeds, hing, green chillies & curry leaves.Add the dal over it & mix it with the tempering. Add salt & mix. Cover the kadhai & let it cook on sim for 5 min. Garnish with grated coconut & coriander leaves & its ready to serve with a lemon wedge. ( Seasonally, grated raw mango can also be added. )
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