INGREDIENTS:
mint leaves 1 bunch
little coriander leaves
green chillies
garlic cloves
ginger
saboot garam masala
chicken
curds
salt
lemon juice
oil
tejpatta
onions
tomatoes
METHOD:
mint leaves 1 bunch, little coriander leaves, green chillies, garlic cloves, ginger, saboot garam masala, grind all these into a fine paste, first marinate the chicken with curds, salt lemon juice & little paste keep it for 1 hour
take a kadai put oil, tejpatta, onions saute till its transculent, add tomatoes make a fine paste, add the grinded paste & saute until the oil lvs the masala
shallow fry the marinated chicken & add to the gravy
No comments:
Post a Comment