mushrooms
1 tsp red chilli powder
1/2 tsp ginger garlic paste
1/2 tsp turmeric
1/2 tsp roasted cumin powder
1/2 tsp garam masala
1 tsp lime juice
2 tsp salt
oil
curry leaves
chopped garlic
METHOD:
Recipe:
Wash & cut mushrooms to get 1 cupful. Marinate these pieces with 1 tsp red chilli powder, 1/2 tsp gg paste, 1/2 tsp turmeric, 1/2 tsp roasted cumin powder, 1/2 tsp garam masala, 1 tsp lime juice & 2 tsp salt. Keep for 15-20 min.
Heat a li'l oil & fry 1 strig of curry leaves & keep aside.
In a kadhai,heat oil and put the marinated mushrooms.
Saute for 5 minutes ,add chopped garlic and cook.
Add the fried curry leaves & mix.
Serve hot with Rice or even Rotis.
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