GREEN PEAS STUFFED ALOO TIKKI BY NANDINI PAI

INGREDIENTS:
medium potatoes
2 tbsp-corn flour
1 tsp salt
1/2 tsp baking powder
Filling-
1/2 cup fresh or frozen green peas
1/2 tsp jeera
2 pinches of asafoetida( hing)
1/2" ginger finely chopped
1 greenchilli finely chopped
1 tsp coriander powder
1/2 tsp chat masala
1/2, tsp garam masala
1 tbsp coriander leaves finely chopped
1/2 tsp salt
METHOD:
Boil green peas drain the water and mash it roughly
Heat oil in pan add jeera,hing,add green chili,add ginger, add green peas, add garam masala,coriander powder,salt coriander leaves cook on low heat...remove from the fire and keep aside.allow it to cool.
Boil peel and grate potatoes,sprinkle corn flour,salt baking powder mix well.
Divide potatoe mixture in to 8 equall parts.Take one ball of mashed potatoes.place a tbsp full of green peas mixture in the centre and seal well from all the sides to cover the filling..
Shallow fry the tikkies with oil on low medium flame till golden and crisp on both sides.serve hot with imli ki Chuteny.
Methi imli ki Chuteny-
1/2 cup seedless imli( tamarind)
3/4 cup jaggery
1/4 tsp saunf powder
1/2 tsp saunth powder( dry ginger powder)
1/2 tsp jeera powder
1/4 tsp garam masala
1/4 tsp kala namak
Wash tamarind 2 to 3 times.soak it in 2 cups of water for 10 minutes.
Add red chilli powder and bring it to a boil,simmer for 2 munutes
Remove from the fire and strain.
Mash well to extract all the juice.
Add all the other ingredients and mix well.Boil. simmer for 5-7 minutes till thick.Remove Green peas stuffed allo tikki-5 medium potatoes
2 tbsp-corn flour
1 tsp salt
1/2 tsp baking powder
Filling-
1/2 cup fresh or frozen green peas
1/2 tsp jeera
2 pinches of asafoetida( hing)
1/2" ginger finely chopped
1 greenchilli finely chopped
1 tsp coriander powder
1/2 tsp chat masala
1/2, tsp garam masala
1 tbsp coriander leaves finely chopped
1/2 tsp salt
Boil green peas drain the water and mash it roughly
Heat oil in pan add jeera,hing,add green chili,add ginger, add green peas, add garam masala,coriander powder,salt coriander leaves cook on low heat...remove from the fire and keep aside.allow it to cool.
Boil peel and grate potatoes,sprinkle corn flour,salt baking powder mix well.
Divide potatoe mixture in to 8 equall parts.Take one ball of mashed potatoes.place a tbsp full of green peas mixture in the centre and seal well from all the sides to cover the filling..
Shallow fry the tikkies with oil on low medium flame till golden and crisp on both sides.serve hot with imli ki Chuteny.
Methi imli ki Chuteny-
1/2 cup seedless imli( tamarind)
3/4 cup jaggery
1/4 tsp saunf powder
1/2 tsp saunth powder( dry ginger powder)
1/2 tsp jeera powder
1/4 tsp garam masala
1/4 tsp kala namak
Wash tamarind 2 to 3 times.soak it in 2 cups of water for 10 minutes.
Add red chilli powder and bring it to a boil,simmer for 2 munutes
Remove from the fire and strain.
Mash well to extract all the juice.
Add all the other ingredients and mix well.Boil. simmer for 5-7 minutes till thick.Remove from the fire and cool.
Store in a bottle in the refrigerator. the fire and cool.
Store in a bottle in the refrigerator.