SUKKELE PRAWNS BY ARTHI VEDPRAKASH

INGREDIENTS:
gudde mirsaang
chinchamba
losni bea
oil
mustard
onions
dry prawns
tomato

METHOD:
grind gudde mirsaang, chinchamba, losni bea make a fine paste, in a kadai put oil, put mustard after it crackles add chopped onions saute it, later add the masala cook for few minutes by adding little water later add the dry prawns. ..u can add 1 tomato if u want...
soak the prawns in warm water before add to gravy