11/2 cup boiled & grated Potato
6 slices of Bread
1/2 cup Poha (Any variety willdo. But I found the thinner one better)
1 tblsp Lemon juice
1/2 + 1/2 tsp Red Chilli powder
1/2 tsp Chaat Masala
1 tblsp chopped Cilantro
Salt to taste
Oil to deep fry.
PROCEDURE- For the dough,prepare bread crumbs from the bread slices.Add them to the Potato+ 1/2 tsp chilli powder+ salt, knead together to form a dough.
For the stuffing, soak the Poha for 10 min, strain it & squeeze. Keep aside. Add Cilantro, Chaat Masala,1/2 tsp red chilli powder & salt to it & mix. Make tiny marble sized balls from this & keep aside.Grease your palms with oil, take a lemon sized portion of the dough, roll it into a ball & then press in the centre to form a bowl. Put the stuffing inside & close the bowl carefully. First roll it into a ball & then gently press to give shape of kachori. Heat oil for deep frying. Make 3-4 kachoris at a time & then fry them till golden. When they are being fried, prepare the next set of kachoris.
Serve hot with ketchup.
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