PULINJI BY RETHISH G PRABHU

INGREDIENTS:
ginger
green chillies
coconut oil
mustard seeds
curry leaves
red chillies 
tamarind pulp
jaggery 


METHOD:
Chop ginger n green chillies finely. Heat coconut oil, add mustard seeds, then curry leaves n red chillies . Then add chopped ginger n green chillies . Then shallow fry till they are crisp . Then add salt , lemon sized soaked tamarind pulp or water , jaggery n let it boil in low flame till you get thick consistency . If you wish to preserve it, make it thick , else you can keep it watery.