POHA CUTLETS BY RAJASHREE ACHARYA KAMAT

INGREDIENTS: 
1 cup Poha
3 slices of Bread
2 boiled potatoes
2 tblsp refined flour or Maida
2 tblsp chopped coriander leaves
1 inch grated ginger
2 green chillies finely chopped
salt
1/4 tsp red chilli powder
1/4 tsp pepper powder.
PROCEDURE:
1. Wash poha under running water & keep them soaked for 5 min.
2. Peel the potatoes & mash them.
3. Add 4-5 tblsp water to the Maida & make a slurry. Add 2 pinches salt & pepper powder to it & mix properly.
3. Prepare crumbs from the 3 bread slices.
4. Add the soaked poha to the mashed potatoes. Add the red chilli powder, salt to taste, chopped green chilles,grated ginger & Coriander leaves to it & propely mix all.
5. Take a small portion of the mixture & shape it into a cutlet. Dip it in the Maida slurry & roll it in the bread crumbs immediately. Shape it properly, so that the cutlet gets evenly coated with the bread crumbs. Keep aside.
6. Prepare all cutlets in the similar way.
7.These cutlets can be either deep fried or shallow fried.Enjoy with the dip of your choice.
Here, I have shallow fried the cutlets.