Friday 9 January 2015

1234 BURFI BY VATHSALA KAMATH

INGREDIENTS:
Kadale hittu /Besan 1 cup
thuppa /ghee 2cups
halu /milk 3 cups
sakkare/sugar 4 cups.

METHOD:
Take Besan, ghee and sugar all together. To this add hot milk and keep all four together for boiling in a thick bottomed vessel. Cook till it starts leaving the sides. . Once the mixture starts becoming thick, reduce the flame and keep stirring to avoid from getting burnt. . Once done, transfer it to a pre greased plate.

easy simple recipe tasty recipe is ready ..


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