Sunday, 11 January 2015

POTATO BHAJUN UPKARI BY ASHWINI SHENOY

VERY SIMPLE RECIPEEEEEEEEEEEEEEE ALL SHOULD TRY IT ONCE..!


POTATO UPKARI

INGREDIENTS :

Potatoes - 200 gms 
Salt - 1 tsp 
Mustard seeds - 1tsp 
Red chilli - 2 
Oil 1 tsp 

METHOD :

Cut the potatoes in triangle shape it should be thin slices.. I used chips machine for cutting. wash throughly in water drain it... add salt keep it aside for 10 mins... take a kadai put oil , add mustard, chillies squeeze the potatoes and out then fry well

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