PLUM CAKE BY YOGITA KAMATH

PLUM CAKE 

Ingredients - 

1 1/2 cups butter (softened) , 

1 cup Powdered sugar ,

1 egg, 

15 ml dark rum, 

4 tbs coco powder, 

raisins copped , 

1 cups all-purpose flour (Maida) 

1 teaspoons baking powder

METHOD :

· Beat butter, egg & powdered sugar at medium speed with an electric mixer until light and fluffy. 

· Stir together Maida, baking powder, coco powder, raisins together

· Pour batter into a greased and floured cake tin.

· Bake at 180° for 15 to 20 minutes or until a long wooden pick inserted in center of cake comes out clean.

· The cake is ready to server…!!!!!!!