TOMATO SANNAPOLO BY YOGITA KAMATH

I LOVE IT VERY MUCH.... A MUST TRY DISH FROM OUR BLOG..!

TOMATO SANNAPOLO 

INGREDIENTS : 

6 - Big Tomatoes 

4 chopped onions 

2 chopped green chilies 

Salt

1/2 tsp Jeera,

3 tsp of garlic and ginger paste

1/2 tsp Haldi powder

1 tsp chilli powder

4 sp of finely chopped coriander leaves and spring onion leaves

1 tsp corn flour

2 tsp of besan 

3 tsp Oil 

Salt

METHOD – 

· Take 5 to 6 big Tomatoes; chop finely, in a big Kadai.

· Add 3 to 4 chopped onions, 2 chopped green chilies, salt, jeera, garlic & ginger paste, haldi & chilly pwd, hing pwd, lots of coriander leaves, few spring onion leaves.

· Add little Corn flour & finally add besan with water to make a thick batter.

· Mix well & keep for about 10 mins aside, then heat a tawa, spread oil on it, put the batter, spread it with hand nicely.

· Fry on slow fire on both sides. When done serve with sauce or chutney. 

· SANAPOLA IS READYYYYY.