I LOVE IT VERY MUCH.... A MUST TRY DISH FROM OUR BLOG..!
TOMATO SANNAPOLO
INGREDIENTS :
6 - Big Tomatoes
4 chopped onions
2 chopped green chilies
Salt
1/2 tsp Jeera,
3 tsp of garlic and ginger paste
1/2 tsp Haldi powder
1 tsp chilli powder
4 sp of finely chopped coriander leaves and spring onion leaves
1 tsp corn flour
2 tsp of besan
3 tsp Oil
Salt
METHOD –
· Take 5 to 6 big Tomatoes; chop finely, in a big Kadai.
· Add 3 to 4 chopped onions, 2 chopped green chilies, salt, jeera, garlic & ginger paste, haldi & chilly pwd, hing pwd, lots of coriander leaves, few spring onion leaves.
· Add little Corn flour & finally add besan with water to make a thick batter.
· Mix well & keep for about 10 mins aside, then heat a tawa, spread oil on it, put the batter, spread it with hand nicely.
· Fry on slow fire on both sides. When done serve with sauce or chutney.
· SANAPOLA IS READYYYYY.
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