PRAWN GREEN MASALA BY SUPRIYA PAI

MOUTHWATERING SUPPPPPPPPPPPPERB DISH ... DO TRY IT OUT..!!

PRAWN GREEN MASALA 

Ingredients :

 For the prawns marinade: 

1\2kg Prawns de-veined to be marinated wid 1tsp lemon juice, 

1\2tsp haldi pwdr, 

salt, 

1tsp pepper pwdr, 

1tsp ginger-garlic paste for an hour. 

Later shallow fry d marinated prawns in 1tbsp butter n keep aside. 

Ingredients for masala: 

1 tbsp spring onions chpd finely, 

1 tbsp spring onion bulbs chpd finely, 

3 green chillies, 

1tsp ginger-garlic paste, , 

2tbsp each of methi, pudina n dhania patta+

2 green chillies

1 tomato ground to a paste, 

1 tsp pepper pwdr, 

1 tsp red chilli pwdr,

1 tsp dhania pwdr, 

1\2 tsp jeera pwdr, 

1\2 tsp sugar, 

1 tsp garam masala pwdr, 

salt, 

oil 

Method: 

Heat oil in a pan, add d spring onion bulbs, saute, add slit green chillies, ginger-garlic paste, sugar,green masala paste, fry well, then add dhania pwdr, jeera pwdr, pepper pwdr, add fried prawns, chk salt , toss well, squeeze 1tsp lemon juice, bring to a boil Top with sauteed spring onions.