CHICKEN SCHEZWAN BY AKSHATHA PRABHU

CHICKEN SCHEZWAN 

Chicken Schezwan 

INGREDIENTS :

1 tsp Red Chilli Powder 

1 tsp Salt

1 tsp garam masala 

Oil for frying

2 tsp Tomato Ketchup 

1 tsp Chopped Garlic

1 tsp Soya sauce

finely chopped spring onions

1 tsp Sesame seeds

METHOD :

Marinate chicken with cornflour, red chilli powder, salt, garam Masala and shallow fry.

In a pan add tomato ketchup, chopped garlic, soya sauce and reduce it. Add the cooked chicken and give it a good stir. Garnish with chopped spring onions and sesame seeds.

Happy eating!