CHICKEN IN TOMATO GRAVY BY AKSHATHA PRABHU

ALL LOVES TO TRY DIFFERENT CHICKEN CURRIES...! LETS TRY OUT THIS TODAY.

CHICKEN IN TOMATO GRAVY

Chicken in tomato gravy 

INGREDIENTS :

250 Gms Chicken 

1 tsp Haldi Powder

1 tsp Red Chilli Powder 

1 tsp Salt 

3 tomatoes 

1 tsp Coriander seeds

few lavang , peppercorns 

1 tsp Saunf

4 Bay Leaves

2 tsp tomato puree

1 tsp Coriander leaves

1 tsp spring onion

METHOD :

Marinate the chicken with haldi, red chilli powder, salt and keep aside. Blend in tomatoes, coriander seeds, lavang, peppercorns, saunf and make a fine puree. In a pan add oil and let the bay leaves splutter. Add the chicken and cook it. Add the tomato puree and Cook till the raw Smell wears off. Garnish with coriander leaves/spring onions. Best served with rice/chapathi/Roti's.