Saturday, 24 January 2015

VEG PULAV BY RETHISH PRABHU

BEST COMBINATION WITH PINEAPPLE RAITA AND PAPAD..!!


VEG PULAV

INGREDIENTS :

Carrot , beans, capsicum, green peas,corn -  1/2 cup
Dry fruits (optional)
Basmati Rice - 1 and 1/2 cup
Salt - 1 tsp
Ghee - 2 tsp 
Whole spices mixed - 1 tsp
Chopped Onion - 1/2 cup

METHOD :

Wash n chop the veggies of your choice. Blanch then in boiling salt water separately. Cook rice in cooker. I used the short cut way ...  .... Heat ghee, add whole spices, then add chopped onion, salute for some time. Add rice n veggies. Mix n heat for some time n remove from fire. Serve with raita. Easy , simple n tasty.

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