PANEER GHEE ROAST BY LALANA SHENOY

PANEER GHEE ROAST AND CHAPATHI

INGREDIENTS:
20 byadagi chillies
garlic pods
ginger
cumin seeds
salt
vinegar
ghee
paneer cubes

METHOD:
soak 20 byadagi chillies in water and cook it till soft. let it cool. then grind this into a smooth paste along with garlic pods,ginger,cumin seeds, salt and vinegar. take ghee in a pan fry this paste till ghee separates and paste is fried. add water and paneer cubes.cook till done. eat with chapathi or ghee rice