YOU CAN PREPARE AND STORE IT FOR ATLEAST 15 DAYS
SHENGA CHUTNEY PUDI
INGREDIENTS:
2 cups roasted peanuts,
2 whole garlic
1/2 Lemon size tamaring
2 tsp Jeera
6 Red chillies
METHOD
2 cups roasted peanuts, 2 whole garlic roasted lightly on the same hot tawa, 1/2 lemon size tamarind again lightly heated, jeera 2 tspns, red chillies lightly roasted, salt as per taste. . Put all these ingredients in a blender and grind coursely ! Store in air tight container. Serve with curd. . Tastes yummmmmm
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