SHALGHAM KI SABJI BY SUPRIYA PAI

YOU WILL LOVE TURNIP IF YOU PREPARE THIS WAY...!!

SHALGHAM KI SABJI

INGREDIENTS :

Jeera - 1 tsp 

Finely chopped white spring onion - 1 tsp 

Sugar - 1/2 tsp 

finely chopped Ginger - 1 tsp

Green chilli - 1

haldi p, 1\2 tsp 

red chilli p, 1\2tsp 

pepper p, 1\2 tsp 

garam masala powder 1/2 tsp 

kasuri methi  1 tsp 

sliced turnips - 2

Haldi powder - 1/2 tsp

amchur pwder - 1/4 tsp

METHOD :

Heat 1tbsp oil in a pan,put 1tsp jeera, hing, add finely chpd (1tbsp) white portion of spring onions, saute, 1\2tsp sugar,add 1tsp each of finely chpd ginger n garlic, 1 slit green chilli, mix well, add haldi p, 1\2tsp red chilli p, 1\2tsp pepper p, 1\2 tsp garam masala p, toss well, add 1tsp kasuri methi , 2sliced turnips,chk salt, , mix well n pour 1\4cup water, let it cook fr a while, add 1 squared tomato, cook till well blended wid d masala, sprinkle 1\4tsp amchur pwdr,stir, top wid sauteed green chpd spring onions n slit green chillies.