Chinese Potato Stir Fry Masala...Kooka stir fry by supriya pai

INGREDIENTS:
kook
2tbsp oil
1tsp mustard seeds
curry leaves
a pinch of hing
1 chpd onion
6cloves chpd garlic
2 slit green chillies
1\2tsp haldi p
1tsp red chilli p
1\2tsp pepper p
1finely chpd tomato
salt
lemon


METHOD:
Wash kook thoroughly and pressure cook(wid skin) up to 4 whistles, later peel out the skin and apply salt n keep aside. Heat 2tbsp oil in a pan, add 1tsp mustard seeds, curry leaves, a pinch of hing p,1 chpd onion, 6cloves chpd garlic, 2 slit green chillies, saute, put 1\2tsp haldi p, 1tsp red chilli p, 1\2tsp pepper p,1finely chpd tomato, mix well, chk salt , fry well on high flame tossing continuously fr abt 8 mins, sprinkle lemon, switch of flame