AN KONKANI SNACKS ... TASTES HEAVENLY WITH A CUP OF TEA OR COFFEE..!!
INGREDIENTS
Rice Flour - 1 Glass
Unsalted Butter - 1/2 spoon
Raw Milk - 2 spoon
METHOD :
take one glass of rice flour for that add half spoon of unsalted butter and some milk salt to taste and make a hard dough and then roll into shape of kodubalen and deep fry untill red. Here milk used should be raw milk before boiling.. Enjoooooooyyy maadi
KODBALE
INGREDIENTS
Rice Flour - 1 Glass
Unsalted Butter - 1/2 spoon
Raw Milk - 2 spoon
METHOD :
take one glass of rice flour for that add half spoon of unsalted butter and some milk salt to taste and make a hard dough and then roll into shape of kodubalen and deep fry untill red. Here milk used should be raw milk before boiling.. Enjoooooooyyy maadi
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