VERMECELLI BHATH BY ADITRI SHIVRAYA PAI

IF YOU HAVE WANT TO TRY SOMETHING WITH VERMICELLI BATH THEN THIS IS PERFECT ONES...!!

VERMECELLI BHATH 

INGREDIENTS :

1)vermicelli - 1 packet ( 150g )
2 ) water - as needed
3 ) salt - as needed
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4)oil - 1 tblsp
5 ) ghee- 1tbsp
6 ) cinnamon - 1"stick
7 )Bayleaf- 1 small
8 ) fennel seeds - 1tsp
9 ) Cardamom -4
10) onion - 1 large, finely chopped
11 ) greenchillies - 1, finely chopped
12) curry leaves - 1spring
13) ginger - 1tbsp, grated
14) tomato - 1 large, finely chopped
15 )carrot -1, finely chopped
16 )beans -10, finely chopped
17)peas- 1/2 cup
18) chillypowder - 1tsp
19)coriander powder - 1tbsp
20)turmermic powder - 1tsp
21) garam masala - 1tsp
22)jeera powder - 1tsp
23)salt - to taste
24)water- 1cup
25) lemon juice - as needed

METHOD :

Boil ..vermicelli with salt for 5 to8 minutes .once it is cooked, drain it & set aside.
Heat oil & ghee in a large kadai. Add in cinnamon, Bayleaf, cardamom, fennel seeds & saute for 30sec.
Now add in onions, green chillies, ginger, curry leaves & cook for couple of minutes.
Once the onions is wilted, add in the veggies & saute for 5 to 8 minutes.
Once the raw smell is gone add in the tomatoes &frozen peas. Mix well & cook for 2 minutes.
Now add in all the spice powders & salt. Mix well & cook for a minute.
Now add in some water & mix well. Cover the kadai & cook this for 10 minutes till everything is cooked & tender.
There should be some sauce left in the kadai. Because when you add the cooked semiya it absorbs all the masala. If there is not water or saucy kind of stuff left in the kadai. Add in some more water.
Now add in the cooked semiya & toss well with the masala. Stir for couple of minutes , so the semiya gets heated all the way through.
Cover& simmer for 5 minutes .Squeeze in some lemon juice & mix well.
Serve hot...