POTATO SHALLOT CURRY BY RETHISH PRABHU

POTATO SHALLOT CURRY

INGREDIENTS :

100 Gms Shallots 

1 tsp Chopped garlic

1 tsp Chopped Ginger

1 tsp Green Chillies

250 gms Baby Potatoes

1 tsp Coconut Oil

1 tsp Mustard Seeds

2 Strings Curry Leaves

half cup coconut Milk 

METHOD :

Chop shallots, garlic, ginger n green chillies lengthwise. Pressure cooker potatoes or baby potatoes. Deskin n chop in cubes. Heat coconut oil , add mustard seeds. Then add curry leaves, saute for some time. Then add chopped shallots, when translucent, add chopped garlic , ginger n green chillies. Saute further, then add chopped tomatoes, then add salt n coriander powder, add potatoes n little water , cover n cook further. Then add thick coconut milk. Gravy can be semi dry or watery as per your requirement. Serve hot with rice, chapati, appam or neer dosa.