EGG AMRITHSARI BY ANJANA KAMATH

INGREDIENTS:

oil
1 tsp ginger garlic paste
3onions
2 tomatoes
1cup grated reddish
1small capsicum finely chopped
turmeric
red chilly pd
kitchen king pd
salt
chopped boiled eggs
coriander leaves.

METHOD:
 In a pan add oil 1 tsp ginger garlic paste, 3onions, 2 tomatoes, fry it add 1cup grated reddish, 1small capsicum finely chopped, fry it add turmeric, red chilly pd, kitchen king pd, salt fry it in low flame, add chopped boiled eggs. And garnish with coriander leaves