paneer
ginger garlic paste
salt
red chilli powder
little maida
tomato sauce
soya sauce
chopped spring onions
METHOD:
Cut paneer and put them in warm water for about 15 minute. This will ensure that the paneer remains soft even after the cooking process. Squeeze the water and add ginger garlic paste, salt, red chilli powder, a little maida. Mix well using little water and fry them. In another pan add tomato sauce, soya sauce and reduce it till a nice thick consistency is obtained. Add the fried paneer to it and garnish with chopped spring onions
For all those people craving for something spicy and something fast, this is a sure shot winner.
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