A SIMPLE SWEET DISH WHICH IS PREPARED BY KERALA KONKANIS
Ingredients:
White rawa-2cups,
sugar-2cups,
cardamom powder-1/2tsp,
salt a pinch, and
oil for frying.
Method:
Boil 4cups of water and1/2cup of sugar together.
Add rawa and keep stirring till the rawa is cooked. Let it get cooled.
Mash it well. Make small jamun shaped balls (jambuls) and fry in oil on a medium fire, till golden brown. In a kadai put 1 cup of water and the balance sugar and boil to make one thread consistency syrup. Remove from fire. Add cardamom powder and the fried jambuls .Mix well. Sprinkle 2 teaspoons of powdered sugar and mix well.
When it gets cooled, the jambuls are ready with a sugar coating.
JAMBUL
White rawa-2cups,
sugar-2cups,
cardamom powder-1/2tsp,
salt a pinch, and
oil for frying.
Method:
Boil 4cups of water and1/2cup of sugar together.
Add rawa and keep stirring till the rawa is cooked. Let it get cooled.
Mash it well. Make small jamun shaped balls (jambuls) and fry in oil on a medium fire, till golden brown. In a kadai put 1 cup of water and the balance sugar and boil to make one thread consistency syrup. Remove from fire. Add cardamom powder and the fried jambuls .Mix well. Sprinkle 2 teaspoons of powdered sugar and mix well.
When it gets cooled, the jambuls are ready with a sugar coating.
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