SPICY THAI NOODLES BY AKSHATHA PRABHU

THAIWANESE CUISINE SPICY THAI NOODLES INDIAN STYLE..!

SPICY THAI NOODLES

INGREDIENTS :

Seeds of Red chilli

1 tsp Soya sauce

1 tsp honey 

1 tsp salt

1 tsp sugar

1 tsp vinegar

1/2 tsp peppercorns 

1 tsp Oil 

1 tsp crushed Garlic 

1 tsp Sliced Ginger 

1 cup mixed vegetables ( carrot, beans, cabbage)

Noodles 

Chopped Spring onion 

Finely chopped peanuts

METHOD :

In a pan add the seeds of red chilli. Saute it for a minute or two. Strain it and add soya sauce, honey, salt, little sugar, vinegar and crushed peppercorn to the oil. In a pan add crushed garlic,sliced ginger,saute vegetables like carrot, beans and cabbage. Add the earlier prepared oil mixture. Add boiled noodles and give it a good toss. Garnish with finely chopped spring onions and peanut.