DIMSUM BY AKSHATHA PRABHU

CHINESE DISH PREPARED BY MOST OF NEPALESE EVERY WEEK..!

DIMSUM

INGREDIENTS :

Outer dough

1 Cup Maida

1/2 tsp Salt 

Little Water 

Fillings :

1/4 cup finely chopped Cabbage 

1/4 cup finely chopped Onion

1/4 cup finely chopped Carrots 

1/2 tsp Garam masala 

1/2 tsp Dhania powder

1/2 tsp Jeera Powder 

Salt

METHOD :

Knead maida,salt with little water. Now in a pan make a quick filling by sauting cabbage, onions and carrots. Add the dry spices like garam Masala, dhania jeera powder. Add salt. Now roll the knead in to small thin portions. Fill it with the prepared fillings and steam it for 5-10 mins. Serve hot