Sunday, 11 January 2015

PRAWNS TAVA FRY BY LALANA SHENOY


PRAWNS TAVA FRY 

Prawns tava fry.

INGREDIENTS :

200 gms Prawns 
25 byadagi chillies,
1 tb sp roasted corriander seeds 
1/4 tsp jeera,
1/4 tsp methi seeds 
2 pods garlic, 
small piece ginger,
salt  
vinegar.
1 tsp Coconut Oil 
2 string curry Leaves

METHOD :

Clean the prawns wash and keep aside.
take 25 byadagi chillies, 1 tb sp roasted corriander seeds ,1/4 tsp jeera,1/4 tsp methi seeds 2 pods garlic, small piece ginger,salt and vinegar. grind this into a smooth paste.
take coconut oil in a pan add curry leaves and the paste. fry till oil separates. add water and cleaned prawns.cook till done. dry the masala. along wirh the prawns on high flame till it covers the prawns completely and oil separates. eat with daal rice .


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