ALOO BURGER TIKKI BY DIPALI PATEL

IF YOU ARE PLANNING TO EAT A VEG BURGER TODAY THEN YOU HAVE TO TRY ON THIS RECIPE FOR THE TIKKI...

INGREDIENTS :

4 large size boiled Potatoes,

1/2 cup fresh or frozen Green Peas

4 tbsp besan .. 4 tbsp Dry Breadcrumbs

1 teaspoon grated Ginger

2 tablesp finely chopped Coriander Leaves

2 Green Chillies, seeded and finely chopped

1 teaspoon Garam Masala

1 teaspoon Lemon Juice or Dry Mango Powder

1/2 teaspoon Sugar, optional, salt to taste

METHOD : 

Boil potatoes in pressure cooker Peel and mash them. Boil peas in boiling water for 5 

minutes. Drain water and transfer them to a small bowl. Take mashed potatoes in another 

bowl. Add boiled peas, 4 tablespoons breadcrumbs, grated ginger, coriander leaves, finely 

chopped green chilli, garam masala, red chilli powder, lemon juice, sugar and salt.Take 

one ball and gently press it between your palms and make a round shaped 1/2-inch thick

pattie. make sm better of basan with water add sm salt , not so thik or watery , coat ball in 

that besan then Take 4 tablespoons breadcrumbs in a plate. Coat prepared pattie with 

breadcrumbs on all sides by rolling it in breadcrumbs filled plate.Heat non-stick flat pan 

(tawa) or griddle to shallow fry patties. When pan or griddle is hot enough, drizzle 2-3 

teaspoons oil over it. Put 3-4 patties over oil and cook until bottom surface turn golden 

brown.

PLEASE TRY THIS DISH AND GIVE US YOUR FEEDBACK...I AM SURE YOU WOULD LOVE THIS DISH...!!