KERALA STYLE CHANNA GASHI BY NANDINI PAI

CHANNA GASHI KERELA STYLE

INGREDIENTS:

Channa 1 Cup

2cups breadfruit-cut in to 1" pieces,or drumsticks cashewnuts-handful.

Recipe for Masala : 

Coconut grated-3cups,

Red chillies-6 long 2 round,

Tamarind-tamarind seed size,

Coconut oil-tsp,

Coriander seeds-2tsp,

Split urad dal-1tsp,

Rice 1tsp,

Haldi-1/4 tsp for tempering-mustard-1tsp,curry leaves.

salt

oil

METHOD:

Keep aside.mix all these ingredients add tamarind make a fine powder then add little water and make a fine paste.magiri purai same.vaggi sam kari

Soak channa overnight… cook it in cooker for 3 whistle.. now add cashewnuts , bread fruit,salt to it and cook it again … mean while fry coriander seeds, urad dal , little rice, coconut and sasama till brown … now grind this mixture and add it to cashewnuts , bread fruit(kadgi) bring it to boil ….in a pan add little oil, add mustard seeds when it crackles add curry leaves.. coconut curry with channa and bread fruit is ready …

Kerela style channa gashi is ready, serve hot with rice and taste the difference...!!!