SAMOLINA UNDO /LADDOOS BY MEGHI NAYAK

SAMOLINA LADDOO

Ingredients for Rava Ladoo:

1 cup of rava / sooji / semolina, the fine kind 
2 tbsp of ghee
A handful of raisins and cashew nuts 
1/2 cup of grated coconut 
1/4 cup of sugar 
1/3 cup of milk 
A generous pinch of cardamom powder 

METHOD : 

How to Make Rava Ladoo (Rava Laddu):

1. Heat the ghee in a pan and add the cashew nuts and raisins. IMP - keep the flame low throughout the process of making rava ladoo.

2. Grind the coconut and cardamom together. This is an optional step but I did it since my grated coconut was very coarse and I was worried it won't be easy to make the ladoos into balls.
Add the coconut-cardamom mixture to the roasting nuts and raisins.

   3. Mix ones and add the rava next.

   4. Fry this mixture for 2-3 mins and then add the sugar. Since my sugar was very fine, I didn't powder it but you can do so if you wish

   5. Continue to roast the rava mixture until the colour changes to a light brown. Don't let it sit and walk away or the rava will start toasting and turning a golden brown on one side. The process of roasting the rava took me about 5-6 mins. Once the rava is browned lightly, turn off the flame and slowly add the milk, stirring continuously as you do so. If you are a food blogger, it's ok to stop mixing and take a quick shot before you continue, but don't let it be for too long.

    6.Once all the milk is added, continue to mix until the ladoo mixture comes together. It will be quite moist and will stick around your ladle.

Done! As I said, the entire process of making rava laddu took me no longer than 20 minutes and I got 12 medium-sized ladoos from this quantity.

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THIS DISH IS PERFECT FOR DIWALI'S OR DURING FUNCTIONS... !