INGREDIENTS :
1 CUP GRATED OR FINELY CHOPPED CAULIFLOWER
1 GREEN CHILLI
1 CUP RICE FLOUR
1/2 TSP SALT TO TASTE
METHOD :
Mix all the listed ingredients now take a plastic sheet and apply on it or directly on the tawa, give a desired round shape. Fry it both sides. Your Cauliflower Tallipeet is ready in 10 minutes.
TRY THIS TRADITIONAL DISH AT HOME AND GIVE US YOUR FEEDBACK...!!
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