BIBAE SAGALE
INGREDIENTS:
100 bibo
1/2 coconut
pinch of tamarind
1 sp coriander
oil
mustard
curry leaves
10-12 red chillies
bimbul
1/2 coconut
pinch of tamarind
1 sp coriander
oil
mustard
curry leaves
10-12 red chillies
bimbul
METHOD:
peel the bibo , cook it and keep aside
grind coconut, red chillies and tamarind to a smooth paste when almost done add coriander fried in little oil to it.add to cooked bibo add some bibul to it. bring to boil. season it with mustard and curry leaves. bibe sagle is ready
grind coconut, red chillies and tamarind to a smooth paste when almost done add coriander fried in little oil to it.add to cooked bibo add some bibul to it. bring to boil. season it with mustard and curry leaves. bibe sagle is ready
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