Wednesday, 26 March 2014

BIBAE SAGALE BY ASHWINI SHENOY

BIBAE SAGALE

INGREDIENTS:

100 bibo
1/2 coconut
pinch of tamarind 
1 sp coriander
oil
mustard
curry leaves
10-12 red chillies
bimbul

METHOD:

peel the bibo , cook it and keep aside
grind coconut, red chillies and tamarind to a smooth paste when almost done add coriander fried in little oil to it.add to cooked bibo add some bibul to it. bring to boil. season it with mustard and curry leaves. bibe sagle is ready

Royal dish very rare now a days ... try it and enjoy the taste ...

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