STUFFED MUSHROOM MANCHURIAN BY SOUMYA KAMATH

STUFFED MUSHROOM MANCHURIAN

INGREDIENTS:

Mushroom

Salt

Potatoes

Chili powder

Coriander leave

Corn flour

Self raising flour / maida

Egg

Ginger

Garlic

Onion

Spring onion

Soya sauce

Chili sauce

Ketchup

Vinegar

METHOD:

Remove the stem from mushroom ... chop them into small pieces to it add salt, cooked potato, chilli powder, corriender leaves, little corn flour... stuff this in mushroom baskets

Make a mixture of self raising flour and cornflour with egg and little bit water, salt , pepper powder ... dip the mushroom in batter and deep fry till golden brown

In a diff pan add copped ginger and garlic fry for a while add finely chopped onion fry, then add soya sauce, chili sauce, tomato ketchup, vinegar, mix well add a bit of water then add a bit of corn flour , add fried mushroom finally add spring onion ... its ready