THE THEME WAS FOR HOLI AND A SPECIAL COLOURFUL MUFFINS WAS POSTED IN AV..
Basic sponge cake reciepe: makes 500gms ready cake
Ingredients :
100 grams maida
100 gms amul butter
150 gms sugar powder
2 eggs
3 tsp milk
½ tsp vanilla essence
½ tsp baking powder
Tooty fruitys to decorate/ walnuts or any decoration of ur choice.
Method:
1. Preheat the oven at 180 degrees for ten mins. Sift the maida mixed with baking powder twice n keep aside.
2. melt the butter in a saucepan on a low flame and keep it to cool.
3. Beat the eggs and sugar powder together for about 10 mins. add the milk and vanilla essence. keep aside
4. Once the butter has cooled fully, fold in the sifted maida n baking powder. Then add the egg and sugar mixture n fold in the same direction till it forms a uniform smooth batter. U may add some tootyfruity/ walnuts in the batter if u wish to.
5. Carefully pour in the papercups and bake at 150 degrees centigrade for 30-40 mins.
DELICIOUS MOUTH WATERING MUFFINS READY TO BE SERVED...!!!
Rangeela muffins
Basic sponge cake reciepe: makes 500gms ready cake
Ingredients :
100 grams maida
100 gms amul butter
150 gms sugar powder
2 eggs
3 tsp milk
½ tsp vanilla essence
½ tsp baking powder
Tooty fruitys to decorate/ walnuts or any decoration of ur choice.
Method:
1. Preheat the oven at 180 degrees for ten mins. Sift the maida mixed with baking powder twice n keep aside.
2. melt the butter in a saucepan on a low flame and keep it to cool.
3. Beat the eggs and sugar powder together for about 10 mins. add the milk and vanilla essence. keep aside
4. Once the butter has cooled fully, fold in the sifted maida n baking powder. Then add the egg and sugar mixture n fold in the same direction till it forms a uniform smooth batter. U may add some tootyfruity/ walnuts in the batter if u wish to.
5. Carefully pour in the papercups and bake at 150 degrees centigrade for 30-40 mins.
DELICIOUS MOUTH WATERING MUFFINS READY TO BE SERVED...!!!
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