SOLLA KADI BY SANDHYA KINI MAYENKAR

SOLLA KADI 

INGREDIENTS:

Kokum 8-10

Coconut half vale

3-4 green chillies

half tsp jeera

10-12 garlic pods

half tsp sugar

salt

METHOD:

Soak kokum 8-10 petals in warm water n keep aside. Grind together half coconut scrapped, 3-4 green chillies or as per taste, half tsp jeera, 10-12 garlic pods, half tsp sugar n salt to taste. Extract the milk from the ground paste. U can grind two three times by adding water again. Mix it with the kokum soaked in water. Add finely cut coriander leaves. Cool n serve

goan cuisine is incomplete with out this kadi... my all time fav ... do try it and don't forget to leave ur feedback ...