CHICKEN LOLLYPOPS BY SANDHYA KINI MAYENKAR

MOST FAVORITE AND POPULAR DISH WHEN YOU GO TO ANY RESTAURANT...!!

CHICKEN LOLLYPOPS

Ingredients: 

Chicken wings ½ kg cleaned, cut and turned upside down to form lollypops.

Garlic: 1 tablespoon finely chopped

Ginger: 1 tablespoon finely chopped

Green chillies: 1 tablespoon finely chopped

Celery leaves: 1 tablespoon finely chopped

Lemon juice: 2 LEMONS

MAIDA: ¾ CUP

Cornflour: ¼ cup

Ajinomoto: 1 tsp

Pepper pwd: ½ tsp

Red/ orange colour: ½ tsp

Eggs, 2 beaten

Salt to taste

And dil for deep frying

Method: mix all the ingredients together to form a smooth paste and marinate the chicken wings in it for not less then 1 hrs. Then deep fry in oil.

GARLIC SAUCE: 

Ingredients: 

Garlic: 1 tbsp finely chopped

Onion: 1 tbsp finely chopped

Tomato ketchup: 1 tbsp

Chilli sauce: 1 tsp

Vinegar: 1 tsp

Pepper powder: ¼ tsp or to taste

Salt to taste

Sugar: 2 pinches

Oil: 1 tbsp

Water/ chicken stock ¼ cup

Orange red colour: one pinch

Cornflour: optional for binding or thickening the sauce

Spring onions little for garnishing

Method: heat the oil, fry the garlic and onions. The add tomato ketchup, chilli sauce, pepper powder, vinegar, sugar and fry for sometime. Then add ¼ cup of chicken stock or water, colour and salt to taste..let it cook for 5 mins.. if u like a thick sauce.. u may add a spoon of conrflour mixed in lil water just to thicken the gravy. 

ENJOY EATING AND DO SHARE YOUR LOLLYPOPS AFTER TRYING OUT THIS RECIPE...!!!