CARAMEL CUSTARD PUDDING BY SUPRIYA PAI

EXTREMELY MOUTHWATERING DISH TO TRY ON CARAMEL CUSTARD PUDDING..!!

CARAMEL CUSTARD PUDDING

INGREDIENTS :

2tbsp Sugar

1tsp Water

8tsp China grass

2 tbsp Vanilla flav custard powder 

3 tbsp Cold Milk

1/2 ltr Milk

1/4 Cup Sugar

Method :

In a pan add 2 tbsp sugar, 1 tsp water n caramelize.Keep aside, let it cool. Put a tsp each of d caramel mix in mould. Take 8 tsp china grass n soak fr 1 hr, later simmer it on low flame till it forms into liquid. Mix vanilla flavor custard powder in 3 tbsp cold milk n keep aside. Boil 1\2 lt milk with 1\4 cup sugar n when it starts boiling add d custard-milk mixture n stir slowly n continuously till smooth consistency. Then add the melted china grass, stir fr a min n den strain immediately. Let the mixture cool slightly. Pour dis mixture over the caramel moulds, refrigerate for 3 hrs. When set turn the mould upside down.

NEED TO BE CAREFUL WHEN YOU TURN THE MOULD UPSIDE DOWN.. DO TRY AND SHARE YOUR EXPERIENCE WITH US..!!!