Thursday 27 March 2014

WATERMELON PUDDING BY NAMITHA PRABHU

TODAY WAS MY SONS BIRTHDAY AND HE LOVED THIS PHOTO VERY MUCH..!! 


WATERMELON PUDDING

 INGREDIENTS:

*. Agar Agar/China grass – 10gm 
*. Fresh watermelon Juice - 1 ½ cup 
*. Lemon – 1 
*. Honey – 1 tbsp 
*. Sugar – 1/2 cup 

METHOD: 

1. Break up agar bars into pieces. Wash and soak them in 1 cup of water for 30 minutes. 
2. Mash them with hands or blend it in a blender and keep aside. 
3. Squeeze out lemon and extract juice. 
4. Mix lemon juice and honey with water melon juice and keep aside. 
5. Take a saucepan, add 1 cup of water bring it to boil. 
6. Once done add mashed china grass and stir. Reduce the heat and cook until agar is dissolved and becomes transparent. 
7. Add sugar and stir, once the sugar is dissolved remove from heat, add watermelon juice immediately and stir well. 
8. Transfer the agar agar mixture to jelly mould or greased glass bowls immediately and refrigerate until set. 
9. Serve cold with fruits or as it is.

LOVELY DESERT TO TRY ON... UPLOAD YOUR PUDDING AFTER PREPARATION..!!


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