GUJURATI KHAMAN DHOKLA BY SANDHYA KINI MAYENKAR

GUJURATI KHAMAN DHOKLA 

INGREDIENTS:

For Batter:
1 cup Gram Flour (Besan/Chickpea Flour)
1 tablespoon Semolina (rava/sooji)
1½ teaspoons Lemon juice
1 teaspoon Eno Fruit Salt
1 teaspoon crushed Green Chilli-Ginger
3/4 cup Water
1/4 cup Curd (yogurt)
1 teaspoon Oil (for greasing)
Salt to taste

For Tempering/ seasoning:
2 tablespoons Oil
10-15 Curry Leaves
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds (optional)
1 teaspoon Sesame Seeds (til)
1 tablespoon Sugar
4 Green Chillies, slit lengthwise and cut into halves
2 tablespoons chopped Coriander Leaves
2 tablespoons grated Fresh Coconut
1 pinch Asafoetida (hing)
1/2 cup Water

METHOD:

Prepare a smooth batter using all the batter ingredients mentioned above . grease an aluminium container and pour the batter in it and steam on medium flame for about half hour. 
Insert a knife or fork to check if it is done. In no then cook for additional 10-15 mins. 
Once it is done let it cool down. Then loosen the sides carefully with a knife and invert the cooked dhokla on a serving plate 
Heat oil . then add all the spicies one by one mentioned above. You may vary with the spices according to personal taste. Last add water... and then evenly pour the seasoning over the dhokla. 
Serve hot with accompaniments of ur choice or eat plain. Enjoy!!!