CHINESE CHILLI FISH BY SUPRIYA PAI

CHINESE CHILLI FISH

INGREDIENTS: 

250gm boneless cubed betki fish

2tbsp ginger garlic paste

salt

lime juice

2 tbsp pepper powder

4tbsp cornflour

1 tbsp maida

1 cubed onion

1 chopped capsicum

3 slit green chilies

1tbsp finely chopped garlic

1tbsp soya sauce

2tbsp green chilli sauce

1tbsp tomato sauce

Spring onions

METHOD:

Marinate 250gm boneless cubed betki fish with 1tbsp ginger garlic paste, salt , lime juice and pepper powder .keep aside for 2hrs. Make a thick batter of 4tbsp cornflour, 1 tbsp maida, 1tsp ginger garlic paste, salt , 1tsp pepper powder and water. Later dip the marinated fish in it and shallow fry till golden brown, keep aside. Than add 1 cubed onion, 1 chopped capsicum, 3 slit green chillies, 1tbsp finely chopped garlic n saute in the same oil. Mix in 1tbsp soya sauce, 2tbsp green chilli sauce, 1tbsp tomato sauce. Then mix in cornflour paste and stir gently. Finally add fried fish n cook till sauce thickens, garnish with chopped spring onions.