GREEN GRAM & CUCUMBER KOSAMBARI : Kosambari means Indian Salad
INGREDIENTS :
1cup Split moong dal, 1cup-chopped cucumber, green chilies-2, grated coconut-1/2 cup,
hing- a pinch, Salt to taste,
For seasoning-mustard-1 tsp,curry leaves,1 tsp-oil
METHOD :
Wash & soak mung dal for 1hr Keep it in strainer about 15 min for draining.In a mixing
bowl mix all ingrediets except salt.and seasoning with curry leaves &mustard.at time of
serving add salt & mix well.
EASY TO PREPARE AND VERY NUTRITIOUS DISH..! DO LEAVE YOUR COMMENTS AFTER PREPARING THIS DISH.
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