MARIE BISCUIT CHOCOLATE ROLL BY SOBHA P SHENOI

MARIE BISCUIT CHOCOLATE ROLL

INGREDIENTS:

12-14 marie biscuits

powdered sugar

1 1/2 tbsps cocoa powder

Milk

1/4 cup desiccated coconut powder

1/2 cup powdered sugar

 vanilla essence or pinch of cardamom powder

1 1/2 tbsps of melted butter

METHOD:

Make a powder of 12-14 marie biscuits, add a tbsp of powdered sugar, 1 1/2 tbsps cocoa pwd and mix well. Slowly add few tbsps of milk, little at a time, to form a pliable dough (like chapati dough). Keep aside. In another bowl, add 1/4 cup desiccated coconut pwd, 1/2 cup powdered sugar, few drops of vanilla essence or pinch of cardamom pwd and mix well. Add 1 1/2 tbsps of melted butter and mix well to form a sticky textured mixture.

Roll the biscuit cocoa dough into an elongated shaped roti (thicker than a chapati). Spread the coconut-sugar mixture all over. Slowly roll the biscuit-cocoa roti to form a roll. Seal the ends and if the dough tends to break in between, lightly press to enclose and continue rolling. Wrap in an aluminum foil and set in fridge for 2 hrs. After its set, remove the foil and slice with a knife into 1/2″ thickness pieces and serve.

Simple and easy chocolate rolls kids would love this... try it out and pls give ur suggestions