WHITE DHOKLA BY SHOBHA KAMATH

We used to prepare yellow dokhla's with Besan but is this truely different dish which all South Indians will love to prepare at home.

WHITE DHOKLA

INGREDIENTS : 

Idli Batter                     1 Cup

Sour Curd                    2 Tbsp

Green chilli chopped     1 or 2 

Ginger                          1 inch pc

Asafetida                      A pinch 

Oil                                1 Tbsp 

Soda                             1/4 tsp 

Salt                               As per taste 

Crushed pepper            1 tsp 

METHOD :

1) Take a bowl, add all the above ingredients except crushed pepper and mix it well and keep aside.

2) Take a greased “thali” / steel plate and pour the above prepared mixture into it and give the plate a gentle shake so that the mixture is evenly spread.

3) Now sprinkle the crushed pepper on top of the spread mixture.

4) Lastly, place the plate in a pressure cooker (without the whistle) or a steamer and steam the contents for about 12-15 mins.

5) Remove and allow it to cool.

6) When slightly cooled, cut it into squares or diamond shapes and serve as it is or with any chutney of your choice.