METHI PARATHAS BY SANDHYA KINI MAYENKAR

BEST PARATHAS THAT I HAVE SEEN TILL DATE... !!  

METHI PARATHAS 

INGREDIENTS:

2 bunch Methi leaves clean and chopped fine

4 tablespoons white Til washed and soaked for ten min7-8 green chillies or according to taste2 tablespoon coriander seeds1 tablespoon jeera1 tsp badishep seedsPods of one whole garlic or abt 10-121 tsp haldi powder½ cup water2-3 tablespoons oilAtta for the doughSalt to taste Ghee for frying

METHOD:

Clean and cut fine methi leaves n keep aside. 

Wash and keep the til aside.Grind coarsely together greenchillies, garlic pods, coriander seeds, jeera seeds, badishep seeds, haldi using no or minimum water. 

Take the methi leaves in a large mixing bowl. Add til. Add the ground masala. Add salt to taste. Add ½ cup water and 2-3 tablespoons oil. Mix everything together. When ur mixture is ready.. slowle keep adding atta little by little and keep mixing till u get a smooth and soft dough. Don’t make it too hard. Take another spoon of oil in ur hand and cover the dough evenly with the oil.. cover and keep overnight... this is how the dough looks like .

Roll the theplas and fry with generous amount of ghee or oil.
Roast them soft and Serve hot with chilli pickle and curds. Superb combination. If u roast them hard..then they can also be eaten plain as khaakras.
Methi theplas are very tasty and nutritious as methi leaves have a high iron content. 
These theplas even last for 2-3 days easily so u can make them and carry them if u r travelling on trains and want to carry home food

PLEASE TRY THIS SUPERB METHI PARATHAS AND GIVE US YOUR FEEDBACK...!!