PANNER PEPPER FRY BY ASHWINI SHENOY

PANNER PEPER FRY

INGREDIENTS:

Panner 200gm

2 big onions

Green chilles

Garlic

50gm of ghee

Cashew

Curry leaves

Ginger garlic paste

Kasuri methi

1/2 spoon tumeric

Kitchen king masala or garam masala powder

2 spoon pepper powder

Salt

Coriander leaves

Pinch of sugar

Lemon juice

METHOD:

Cut panner into cubes and put it into hot water and keep aside(abt 200gm).chop 2big onions into small pieces, some garlic, and green chilles. take a kadai put about 50gm of ghee. fry onion till it turns transparent then add chopped garlic, green chilles, cashew, curry leaves fry about 2-3 minutes then add ginger garlic paste fry well again then add kasuri methi , 1/2 spoon of tumeric and kitchen king masala or garam masala pwd and abt 2 spoons of pepper powder. then finally drain the panner and add to it add salt and pinch of sugar to it. turn off the gas add a bit of lemon juice and coriander leaves serve hot.

Simple starter for vegetarians try and let us know ...