AMRAKHAND
INGREDIENTS:
Curds
Sugar
Cardamom powder
Mango
Pistachio
METHOD:
Hang curd in muslin cloth for about 3-4 hrs ... hung curd is
ready
In a blender add mango, sugar, cardamom powder blend it to
smooth paste
Add hung curd give it a quick mix ....
Add lot of chopped pistachio mix and
serve chilled ...
Preparation time is just 10 mins … goes
well with poori, chapathi , ice-cream…
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