POHA LADDU BY NAMITHA PRABHU

POHA LADDU

INGREDIENTS:

phovu/poha 2 cup

Sugar 1 cup

Ghee 1/2 cup

Raisins 15

Cashews 5

Cardamom 5

METHOD:

1. Spread the poha on a plate carefully take out the poha leaving dust at the bottom.

2. Dry roast poha until golden in color & allow it to cool.

3. Grind the roasted poha into fine powder.

4. Grind sugar & cardamom seeds into fine powder.

5. Heat ghee and break the cashews to very tiny pieces and fry until golden. Add raisin and fry till fluffy.

6. Take the powdered ingredients in a mixing bowl and add the heated ghee to it. Mix well and make laddus out of it.

Easy and tasty laddu for any festival...